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Le Bristol Paris is an icon of French elegance and art de vivre located at one of the city’s most prestigious addresses on rue du Faubourg Saint-Honoré, near the Élysée, the Grand Palais and the Louvre.
The 190 rooms and suites newly renovated — among the largest in Paris — have views to one side extend over Paris’s rooftops, all the way to the Eiffel Tower and Montmartre. To the other, a lush 13, 000 square foot courtyard garden, freshly designed by Lady Arabella, offers a soothing oasis of greenery and calm.
An exceptional setting offering Oetker Collection’s legendary hospitality defined by excellence, Le Bristol is perhaps best known for its outstanding dining tradition. Arnaud Faye has dedicated his career to preserving the art of French gastronomy as Executive Chef.
Epicure, Le Bristol’s premier dining experience for its tasting menu and award-winning wine list, has held 3 Michelin stars since 2009. 114 Faubourg, a classic brasserie-style restaurant has maintained its single Michelin star since 2013.
A spirit of joie de vivre permeates the hotel from early morning to after midnight. Café Antonia is a quiet refuge for a light meal or afternoon tea lavish with sweet treats by Head of Pastry Chef Yu Tanaka.
As night falls, Le Bar du Bristol awakens, low lit in cool purple, for the utterly Parisian B. A. D. (Bristol After Dark) evening. The extraordinary rooftop swimming pool and outdoor sun terrace, a fully equipped fitness gym, a steam room and the award-winning Spa
Le Bristol by La Prairie provide luxurious avenues of wellbeing to counterbalance the hedonistic pleasures. And, never overlooked, precious younger guests can enjoy spa treatments designed exclusively for children in collaboration with Bonpoint.
Genuine Parisian elegance since 1925.
The 190 rooms and suites newly renovated — among the largest in Paris — have views to one side extend over Paris’s rooftops, all the way to the Eiffel Tower and Montmartre. To the other, a lush 13, 000 square foot courtyard garden, freshly designed by Lady Arabella, offers a soothing oasis of greenery and calm.
An exceptional setting offering Oetker Collection’s legendary hospitality defined by excellence, Le Bristol is perhaps best known for its outstanding dining tradition. Arnaud Faye has dedicated his career to preserving the art of French gastronomy as Executive Chef.
Epicure, Le Bristol’s premier dining experience for its tasting menu and award-winning wine list, has held 3 Michelin stars since 2009. 114 Faubourg, a classic brasserie-style restaurant has maintained its single Michelin star since 2013.
A spirit of joie de vivre permeates the hotel from early morning to after midnight. Café Antonia is a quiet refuge for a light meal or afternoon tea lavish with sweet treats by Head of Pastry Chef Yu Tanaka.
As night falls, Le Bar du Bristol awakens, low lit in cool purple, for the utterly Parisian B. A. D. (Bristol After Dark) evening. The extraordinary rooftop swimming pool and outdoor sun terrace, a fully equipped fitness gym, a steam room and the award-winning Spa
Le Bristol by La Prairie provide luxurious avenues of wellbeing to counterbalance the hedonistic pleasures. And, never overlooked, precious younger guests can enjoy spa treatments designed exclusively for children in collaboration with Bonpoint.
Genuine Parisian elegance since 1925.
