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The Parador de Corias, belonging to the
town of Cangas del Narcea, sits on a sumptuous monastery, a building that has
been declared a National Historic-Artistic Monument for its excellent
architecture, and still preserves some vestiges of its first construction,
dating from the 11th century. The hotel is surrounded by lush countryside
comprising some of the oldest forests in Europe, a haven of tranquillity and
peace.
Its rooms are exquisitely decorated,
blending modern and classical elements, with amazing views of the mountainous
landscape and the Narcea river.
The Parador's restaurant is located in what
once was the monastery's refectory. Its menu offers the best products from the
Asturian orchards, with exquisite recipes such as crab cream with diced
monkfish and potato confit, Asturian fabada (beans stew), grilled Asturian beef
sirloin and delicious desserts such as caramelised rice pudding.
town of Cangas del Narcea, sits on a sumptuous monastery, a building that has
been declared a National Historic-Artistic Monument for its excellent
architecture, and still preserves some vestiges of its first construction,
dating from the 11th century. The hotel is surrounded by lush countryside
comprising some of the oldest forests in Europe, a haven of tranquillity and
peace.
Its rooms are exquisitely decorated,
blending modern and classical elements, with amazing views of the mountainous
landscape and the Narcea river.
The Parador's restaurant is located in what
once was the monastery's refectory. Its menu offers the best products from the
Asturian orchards, with exquisite recipes such as crab cream with diced
monkfish and potato confit, Asturian fabada (beans stew), grilled Asturian beef
sirloin and delicious desserts such as caramelised rice pudding.
